Little dishes
Glazed pork belly, carrot and star anise purée, charred apple, pearl barley, crackling £10.50
Beef neck terrine, Pickled radish, Celery, lovage purée, sourdough. £9.90
Pan fried queen scallop, Beetroot puree, fresh apple, pickled celery. £11
Confit Chalk Stream Trout, dressed fennel, pickled radish, chive oil. £10.50
Charred Asparagus, whipped goats curd, smoked almond, basil oil. (V) £9
Southern fried Cauliflower, spring onion, black sesame, Gouchujang mayo. (VE) £7
Bocconcini Mozzerella, tomato, basil, pangrattato, leaves. £8
Artichoke and white bean pâté, charred sourdough. (VE) £6.50
Bubble and squeak, morcilla, fried egg. £9
Tempura vegetables, aioli. (V) £6.50
Bar Snacks
Gordal Olives £4
Pickles £4
Charcuterie plate £9
Antipasti £9
Grilled Cheese Toastie £8
Croquetas £6.50
Piquillo pepper croquetas £6.50
Sides
Pink firs £3.50
Greens £3.50
Docker’s sourdough £3.50