Menu

Little dishes

Glazed pork belly, carrot and star anise purée, charred apple, pearl barley, crackling £10.50

Beef neck terrine, Pickled radish, Celery, lovage purée, sourdough. £9.90

Pan fried queen scallop, Beetroot puree, fresh apple, pickled celery. £11

Confit Chalk Stream Trout, dressed fennel, pickled radish, chive oil. £10.50

Charred Asparagus, whipped goats curd, smoked almond,  basil oil. (V) £9

Southern fried Cauliflower, spring onion, black sesame, Gouchujang mayo. (VE) £7

Bocconcini Mozzerella, tomato, basil, pangrattato, leaves. £8

Artichoke and white bean pâté, charred sourdough. (VE) £6.50

Bubble and squeak, morcilla, fried egg. £9

Tempura vegetables,  aioli. (V) £6.50

Bar Snacks 

Gordal Olives £4

Pickles £4

Charcuterie plate £9

Antipasti £9

Grilled Cheese Toastie £8

Croquetas £6.50

Piquillo pepper croquetas  £6.50

Sides

Pink firs £3.50

Greens  £3.50

Docker’s sourdough £3.50